Ingredients:
2 lbs bok choy, coarsely chopped
6 green onions, chopped
1/4 c. slivered almonds
2-4 T sesame seeds
1 pkg Ramen Noodles (do not use flavor packet)
1/2 c. butter
2 T sugar

Dressing: 3/4 c. vegetable oil, 1/4 c. red wine vinegar, 1/2 c. sugar, 2 T soy sauce

Method:
Melt butter. Add sesame seeds, noodles, almonds and sugar. Stir until lightly browned. Cool. Toss bok choy & onions and chill until ready to serve. Add crunchy mixture and dressing, toss and serve. Yum!!!

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