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Christy M.
Grilled Okra
Oct 20, 2010 at 2:53 pm |
Okra |
Ingredients:
Okra- stems trimmed down just slightly
2 tablespoons of your preferred oil
coarse salt and pepper to taste
hot paprika to taste
grill basket or skewers

Method:
Toss okra with oil, salt, pepper and paprika. Place in grill basket or on skewers and add to a moderately flamed grill. Toss or turn frequently. Grill until slightly charred or the larger pieces of okra have a bit of give to them when squeezed with tongs. We usually have this with grilled steaks. Delicious alternative to fried okra!
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