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Laura C. | Carrot and Pineapple Salad
Oct 19, 2010 at 10:03 pm |
Carrots | Pineapple |
Ingredients:
6 to 8 carrots, grated
1 cup crushed pineapple, well drained. May use fresh pineapple.
1 8 oz. container plain yogurt, I like to use greek yogurt
2 tablespoons low-fat mayonnaise
1/4 teaspoon garlic powder
1/4 teaspoon sea salt
1/2 cup raisins
Method:
Mix grated carrots and pineapple in a large bowl. In another mixing bowl combine yogurt, mayonnaise, garlic powder and salt. Mix well. Add raisins and stir, then pour mixture over carrots and pineapple and fold together.
Serve immediately or cover and chill until ready to use.
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