Raspberry Shortcake

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Raspberry Shortcake
Oct 17, 2011 at 12:03 am |
Lewis Farm | Raspberries |

Ingredients:
Raspberries (rinsed and room temp)
Shortcake (or pound cake if you want to go all out on the calories and delicious flavor)
Chocolate syrup
Whipped cream

Directions:
Crumble shortcake in a large bowl and toss in raspberries. Drizzle with chocolate syrup and top with whipped cream.

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