Cottle Farms started out in the 1960’s as just a few acres of strawberries, and has grown into a 300 acre operation. About 7 years ago, Herbie Cottle began switching over to certified organic farming after recognizing they were already using a number of sustainable techniques on their conventional acres, and in order to focus more on sustainability and quality. They continue to learn from and improve upon their organic operations, and enjoy each day as an opportunity to get out and work with the land.