This was for two servings. It doesn't look like a lot of food, but it's filling! This was made with the rosemary mustard sausage.
SQUASH:
Preheat oven to 350 °.
Cut acorn squash in half and scoop out seeds
....>>> Show all Rob M. (Jul 21, 2012 at 1:38 pm)Looks delicious Laurie, thank you!
My go to acorn squash recipe is with a sweet (brown sugar / maple syrup filling), but that gets old and I don't always want something so sweet. I like this a lot more, and plenty of room to experiment with other ingredients.
