Cherry Casserole: Ingredients:
2 1/4 c. milk
1/4 c. sugar
3 T. butter
1/8 tsp. salt
3/4 c. Cream of Wheat
2 cups sweet cherries, about 12 ounces, pitted
3 eggs, separated (keep both whites and yolks)
2 tsp. sugar (separate from 1/4 cup...

Apricot-Stuffed Pork Tenderloin: Ingredients:
1 pork tenderloin (3/4 pound)
1/3 cup shredded Gruyere or Swiss cheese
1/4 thinly sliced dried apricots
1 tsp. minced fresh thyme or 1/4 tsp. dried thyme
1 small garlic clove, minced
1/4 tsp. salt
1.8 tsp. pepper
Dash cayenne pepper
1 tblsp....