Login to your account, or Sign Up to join our community!
Donna B.
Spicy Mango Salad
Oct 19, 2010 at 10:03 pm |
Mangos |
Ingredients:
4 medium mangos - peeled, seeded, and cubed
1/4 cup fresh lime juice
2 tablespoons extra-virgin olive oil
1 tablespoon red pepper flakes
2 tablespoons chopped fresh cilantro
2 tablespoons chopped shallots
salt and freshly ground black pepper to taste

Method:
Place the mango cubes into a serving bowl. In a separate bowl, whisk together the lime juice and olive oil. Season with red pepper flakes, cilantro, shallots, salt and pepper. Whisk briefly, then pour over the mangos. Stir to coat, then cover and refrigerate for about 30 minutes to blend the flavors before serving.
Like this?
Search:
Browse all recipes

RELATED POSTS:

Mango Avocado Salad: Ingredients:
Dressing
1/3 cup orange juice
1 tablespoon red-wine vinegar
2 tablespoons hazelnut oil, almond oil or canola oil
1 teaspoon Dijon mustard
1/4 teaspoon salt, or to taste
Freshly ground pepper to taste
Salad
10 cups baby spinach leaves (about 8 ounces)
1 1/2...
Spicy Coconut Shrimp with Spicy Mango Basil Salsa and Lime Jasmine Rice: Ingredients:
Mango, peeled and finely diced
3 scallions, sliced
5 basil leaves, julienned
1 lime, juiced
Kosher salt and freshly ground black pepper

Shrimp:
2 fresh jalapenos, sliced
3 cloves garlic, thinly sliced
1/2--inch piece ginger, peeled and grated
2 tablespoons dark brown sugar
2 tablespoons...
Papa Spud's © 2012 | Privacy Policy | Terms of Service