|
|
Login to your account, or Sign Up to join our community!
Rob M. | Stuffed Winter Squash
Oct 19, 2010 at 10:03 pm |
Squash, Acorn | Squash, Butternut | Squash, Spaghetti |
Ingredients:
1 Winter/hard squash (acorn squash, butternut squash, red kuri squash,
etc.)
brown rice
2 cloves garlic
1/2 onion
2 tomatoes
1-2 carrots
olive oil
1-2 stalks celery
salt & pepper
nuts (optional)
Method:
Cut squash in half and remove seeds. Cook rice until just tender. Heat oil and chopped onion until transparent. Add chopped garlic, chopped carrots, chopped celery, salt & pepper, and nuts (optional). Sauté for 5-7 minutes then mix with brown rice. Fill both halves of winter squash with brown rice mixture, and top with chopped or sliced tomatoes. Cook at 375 F for about 30 minutes, or until squash is tender. Serve!
Like this? 5.00 (1 ratings) | |
|
|
