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Rob M. | Baked Winter Squash (Acorn, Butternut, Red Kuri, etc.)
Oct 19, 2010 at 10:03 pm |
Squash, Acorn | Squash, Butternut |
Ingredients:
1 winter squash
brown sugar
butter
maple syrup
Method:
Acorn squash is very easy to bake. Simply cut it in half, scoop out the seeds, then top with brown sugar, butter, and maple syrup. Cook for a little over an hour (375 F), until tender, then serve! | |
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