Ingredients:
1 # Penne pasta, uncooked
1 TBS olive oil
1 Medium onion. chopped
3 Cloves garlic, minced
1 Jar spaghetti sauce (26 oz)
3 Cups rainbow chard, coarsely chopped
1 can chick peas (15 oz)
1/2 Cup white wine
Freshly ground pepper
1/2 Cup freshly grated parmesan cheese

Method:
Boil water for pasta and cook for about 10 minutes, until done. Heat olive oil in large sauce pan, add onion, garlic and cook over medium heat until onions start to turn slightly brown. Add spaghetti sauce, chard, beans, wine, and pepper to taste. Drain pasta, place in a bowl and pour sauce over pasta and sprinkle with parmesan cheese. Serve with cheese bread- butter slices of sourdough bread (or bread of choice), sprinkle with garlic powder (or salt) and Italian cheese (6 cheese). Place under broiler until cheese starts to turn golden. Enjoy!!

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