Rob M. | Oak Leaf Lettuce Salad with Pine Nuts, Red Grapes & Blue Cheese
Mar 4, 2015 at 8:57 pm |
1/3 cup pine nuts
2 T vinegar
6 T olive oil
1-2 t honey
1/4 t salt
1 lb. red & green oak leaf lettuce
1-2 T chopped shallots or red onion
1 & 1/2 c seedless red grapes, halved
1/2 c crumbled blue cheese (can use more if desired)
fresh ground pepper
Preheat the oven to 350°. Spread the pine nuts in a metal pie plate and bake for about 8 minutes, or until lightly toasted. Transfer to a plate and let cool. Combine lettuce, shallots, grapes, and blue cheese in a large bowl. Whisk together the vinegar, olive oil, honey, and salt. Pour over lettuce and toss gently to coat leaves. Sprinkle with pine nuts and pepper. Serve. (8 servings) Like this? 5.00 (1 ratings) |  (Rob M.) |
