Rob M. | Tapas Peppers
Jun 20, 2014 at 4:39 pm |
This is a popular Spanish dish for the Tapas Peppers available in this week's deliveries from Cloverfield Farms.
Ingredients:
1 pint peppers
1/2 tblsp olive oil
coarse sea salt
Heat olive oil in open frying pan. Add peppers making sure they do not touch. Turn occasionally, until the peppers start to char and blister, about 6 to 8 minutes total. Remove to a serving plate, season immediately
with sea salt, and serve. Pick up stems with fingers and pop the peppers into your mouth! 1 person likes this! 5.00 (1 ratings) |  (Rob M.) |
