2 medium cucumbers
1-2 T dill
1/2 c white vinegar
1/4 c sugar
1/4 c water
1 t salt

Partially peel the cucumbers. (Leave strips of the green peel intact.) Slice thinly. In a bowl, layer the cucumbers alternating with a sprinkling of dill between the layers. Whisk together the vinegar, sugar, water, and salt. Pour over the cucumbers. Sprinkle more dill on top. Chill for 2-3 hours. Serve!

Search:
Browse all recipes