Cubed ham is very much like a pork steak or a pork chop without the bone. It can be prepared any way you would prepare a pork steak or chop, but here is one easy recipe:

1 T butter
2 Cubed ham steaks
Salt
Pepper
3 T chopped onions/shallots
3/4 c chicken stock
1 T dijon mustard
2 T chopped herbs like chives, thyme, etc.

1. Heat butter in frying pan or skillet over low heat.
2. Season pork with salt and pepper (or your favorite seasoning mix).
3. Raise the heat to medium and add the pork to the pan. Saute for 2-3 minutes.
4. Turn the pork and cook for 2-3 minutes longer. Do not overcook! Pork should still be slightly pink inside when done.
5. Remove pork and keep warm.
6.Add onions to pan and saute for 2 minutes or until soft.
7. Add chicken stock and bring to a boil. Boil until stock reduces to about 1/2 cup.
8. Stir in the mustard and herbs.
9. Put pork on platter and pour sauce over meat.

Dorace T. (Apr 4, 2014 at 1:53 pm)
thank you so much for this recipe! i had never even heard of cube ham before, let alone cooked it, so your recipe was a gift. i seasoned the cube steaks with Creole seasoning, and dredged them in some whole wheat flour prior to cooking them - thanks for the clear instructions NOT TO OVER COOK them, i am sure that i would have, otherwise! i used beef stock because that was what i had on hand; and i used a combination of chives, thyme and rosemary. DELICIOUS!!

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