A great recipe that you can enjoy as is, or apply pieces to different applications. Nice way to use fresh summer corn, especially if you are tired of having it on the cob.
Veggie Quesadillas:Ingredients: 1/2 red onion, diced
1 portabello mushroom, diced
1 zucchini, diced
1 squash, diced
1 can black beans cilantro, chopped
1 to 2 packages mexican style cheese
tortillas
Method: Sautee red onion, zucchini, and squash until soft. Add beans and...
Corn and Zucchini Salad:Ingredients: 1 1/2 T. fresh lime juice
1 T. white wine vinegar
1 t. olive oil
1 garlic clove, minced
1/4 t. salt
dash cayenne (optional)
2 c. fresh corn kernels
1 zucchini, finely diced (about 1 1/2 cups)
1 small onion chopped
3...
