Storage Tips:
- Green beans should be stored in paper bag or perforated plastic bag to allow them to breathe.
- Store in the refrigerator. They will keep 5-7 days.

Cooking Tips:
- First wash and trim ends off of green beans.
- Green beans are very versatile and are often steamed, boiled, sautéed, and/or roasted.
- Green beans go well with mushrooms, nuts, or salty meats such as ham or bacon.
- Roast green beans topped with olive oil, salt and pepper, and herbs such as rosemary or thyme.
- Green beans can be cooked, then chilled and mixed with fresh herbs and dressing as a green bean salad.
- Try adding green beans to slow cooker recipes or in to casseroles.

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