Thank you so much to everyone who participated in our Iron Spud challenge. We hope it was a fun way to share some new seasonal recipes, and get those creative juices flowing.
It was VERY difficult picking out our favorite submission. All of them were simply awesome, and it was cool to see so many different ideas with local, seasonal foods. We decided to award the $50 credit to the following 3 submissions. Congratulations to Megan P, Jessica S, and Kathy C. Thank you to everyone for your partipation, we hope to do this again!
"Roasted Chioggia Beets, Granny Smith and Fennel Salad", by Megan P. This plate was so beautiful and unique, and the flavor combinations perfectly seasonal.
"50 Clove Garlic Chicken with Roasted Root Vegetables", by Jessica S. Loved the versatility and sheer volume of seasonal items used. Simple idea, so many ways to experiment with it and apply it.
"Sweet Potato Apple Muffins", by Kathy C. We loved this submission as a go-to for pleasing any crowd. Kids, picky eaters, vegetable haters, they may not want to eat their greens, but we'll bet they enjoy these delicious muffins.
Again, thank you so much for your participation!
