Ingredients:
* 1 bunch sliced broccoli
* 1/4 cup raisins
* 4-5 bacon strips, cooked and crumbled
* 3/4 cup mayo
* 1/4 cup sugar
* 2 Tablespoons vinegar

Method:
1. In a bowl, cream together mayo, sugar, vinegar and stir until sugar dissolves. This creates a "sauce." 2. In another bowl, gently combine the broccoli and raisins. 3. Pour the sauce over the broccoli mixture, and toss. 4. Refrigerate for a couple of hours. 5. Sprinkle with bacon before serving.

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