Baby Bok Choy
We have tender baby bok choy from Wise Farms on the order page this week. Related to chinese cabbage, bok choy (pac choi)
is a staple in Chinese cuisine. Its crunchy white stalks and and tender leaves make it the perfect ingredient for salads,
soups, or stir-fried dishes. Simply cooked bok choy makes a delicious side dish on its own-- the crunchy white stems and
delicate leaves create a delicious mix of textures. For an easy stir-fry dish, try Wok-Seared Baby Bok Choy with Chili Oil
& Garlic.
Wok-Seared Baby Bok Choy w/Chili Oil & Garlic
Stir-Fried Baby Bok Choy w/Garlic
Stir-Fried Sesame Baby Bok Choy
Seared Scallops w/Bok Choy
Steamed Pumpkin & Baby Bok Choy w/Ginger Sesame Sauce
Vegetable Bok Choy Soup
View our current harvest:
Browse our Products
Wok-Seared Baby Bok Choy w/Chili Oil & Garlic
Stir-Fried Baby Bok Choy w/Garlic
Stir-Fried Sesame Baby Bok Choy
Seared Scallops w/Bok Choy
Steamed Pumpkin & Baby Bok Choy w/Ginger Sesame Sauce
Vegetable Bok Choy Soup
View our current harvest:
Browse our Products