The best asparagus is fresh and that means LOCALLY grown. Asparagus loses edible qualities rapidly after harvest and quickly develops a fibery texture. Most grocery store asparagus that is trucked in from Mexico or California and that means it has spent days in a truck enroute to you. There are lots of ways to prepare asparagus, but the simplest cooking may be the best! Just steam them just until they turn bright green and then dress them with good olive oil, lemon juice and coarse salt!

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