Recipe Kit:
Smoked Andouille Sausage & Beans in Wine Sauce with Fresh Fennel Salad

Delicious one-pot dish featuring local Andouille Sausage from Firsthand Foods in Durham. Sausage is cooked with rosemary and fennel, then simmers in a delicious white wine and lemon sauce. Add the beans, and top it all off with a fresh fennel and parsley salad for a delicious, satisfying, restaurant style entree that is easy to make!

Prep Time: 15 mins
Cook Time: 30 mins
Serves 4

Kit Includes:
Recipe Card & Instructions
Andouille Sausage, local (1 lb.)
Great Northern White Beans (15 oz. can)
Fennel (1 ct.)
Rosemary (2 sprigs)
Lemon (1 ct.)

You Provide:
Garlic (3 cloves)
Butter (1 Tbsp.)
White Wine (1/4 cup)
Olive Oil (2 Tbsp.)
Salt & Pepper

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