The best tasting dishes are often the simplest ones. Dark leafy greens are known to be some of the most nutritious vegetables and this soup puts them in the spotlight. The fresh squeeze of lemon right at the end brings brightness and vitality to this delicious soup. You'll want to make it again and again!

Prep: 15 mins
Cook: 30 mins
4 servings as entree

Kit Includes:
Recipe Card & Instructions
Spinach, local (1/2 lb.)
Kale, local (1/2 lb.)
Onion (1 ct.)
Red potatoes (1 lb.)
Fresh thyme (2 Tbsp.)
Lemon (1 ct.)

You Provide:
3 Tbsp. olive oil
4 garlic cloves
6 cups vegetable stock
1 tsp. salt
fresh ground pepper
pepper flakes for serving (optional)


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