You know it’s really Fall when Pie Pumpkins make their appearance on the order page! Although all pumpkins can be used for baking or cooking, pie pumpkins have a lighter weight and sweeter flesh. They make wonderful pies, but can also be steamed, boiled, roasted, sautéed, and used in soups, curries, as a side and in baking bread or cookies. The seeds can also be roasted for a delicious snack.

Baking with Fresh Pumpkin

How to Bake a Real Pumpkin Pie

Roasted Pumpkin with Shallots & Sage

Rigatoni with Roasted Pumpkin & Goat Cheese

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