Lemongrass is a fragrant tropical grass, frequently used in Asian cooking. It has a pungent, lemony, sweetly floral flavor that works well in noodle dishes, soups, curries, chicken, and seafood. The softer, fleshier part of the lemongrass (which is what you want to use in your cooking) is located under the tough outer leaves. Peel away these layers with your fingers and discard. What you will uncover is a pale yellow stalk that is softer and easier to slice or crush.

How to Use Lemongrass in Cooking

Vietnamese Lemongrass Chicken

Sweet Potato Spears w/ Lemongrass Dip

Chili & Lemongrass Shrimp

Grilled Pork Chops with Sweet Lemongrass Marinade

Vietnamese Style Grilled Lemongrass Pork

Lemongrass Chicken Coconut Curry

Thai Noodle Soup

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