You might wonder how this canary yellow gourd could ever be transformed into anything resembling pasta!
Amazingly, once cooked, the yellow flesh of this squash will separate into long strands that you can,
indeed, top with marinara sauce and twirl around your fork. The texture is like angel hair pasta —
it's tender and chewy, but a bit fragile. For some tips on cooking with spaghetti squash, see the
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