On the order page this week, we have Lasagne Margherita by the pan (6 x 8.5 inches)! This red, white, and green baked lasagne is made with sheets of fresh pasta, lots of spinach, Melina’s Sauce, mozzarella, homemade ricotta and basil. Just remove the top, cover with foil and bake from frozen for about 1 hour 15 minutes at 375 degrees. Serves 3-4!
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