Pink Lady Apples
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Pink Lady Apples are not just apples, they are a taste experience! Juicy and crunchy, their flavor is simultaneously sweet and tartó creating an almost fizz-like burst of flavor in your mouth. Pink Lady Apples are ideal for fresh, out-of-hand eating, but they also make great dessert apples. These crisp apples retain their shape when baked in pies, tarts. The flesh of Pink Lady apples is slow to oxidize when cut, making it good for cheese boards, sandwiches and salads. These sweet-tart apples lend additional flavor and sugar to applesauce and preserves.



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