Fall is the perfect time to whip out the slow cooker. Ingredients mix and meld beautifully for a spice packed burrito bowl dish that makes a healthy, delicious weeknight dinner with just a few minutes of prep work. Serve burrito bowls with a variety of toppings. Leftovers can be wrapped in tortillas for a lunch on the go, or enjoyed over nachos.

Prep time: 15 mins
Cook time: 6 hours
4 servings

Kit Includes:
Recipe Card & Instructions
Chicken Tenderloins (1 lb.)
Tomato (8-10 oz.)
Green Bell Pepper (1 ct.)
Chili powder (1 tsp.)
Cumin (1 tsp.)
Black beans (15 oz. can)
Cilantro (1 oz.)

You Provide:
Chicken Stock (1/2 cup)
Salt (2 tsp.)
Brown Rice (3/4 cup)
Shredded cheese, tortilla chips, sour cream, salsa (optional)



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