English Peas
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Nothing can replace the snap of a freshly shelled English Pea. English Peas-- also known as shell peas and garden peas-- enjoy a short-lived season during late Spring and early Summer, and they are at their best in right now. Their crisp texture and sweet taste make peas a delicious addition to salads, soups, stir-fries and pastas. Pea season is short, so don't let it pass you by!

English Pea & Ricotta Tart

Peas with Mushrooms

Summer Pasta with Peas & Tomatoes



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