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Nothing can replace the snap of a freshly shelled English Pea. English Peas-- also known as shell peas and garden peas--
enjoy a short-lived season during late Spring and early Summer, and they are at their best in right now. Their crisp
texture and sweet taste make peas a delicious addition to salads, soups, stir-fries and pastas. Pea season is short, so
don't let it pass you by!
English Pea & Ricotta Tart
Peas with Mushrooms
Summer Pasta with Peas & Tomatoes
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