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Local broccoli is back on the list for next week from the North Carolina Mountains! We are excited to have mid-summer, local broccoli coming to us from Mt. Airy, North Carolina next week! Broccoli is great steamed, stir-fried, or raw in salads, but one of the easiest ways to
prepare it is to roast it. Five minutes of prep time and ten minutes in the oven are all it takes to serve delicious Garlic
Parmesan Roasted Broccoli!
Garlic Parmesan Roasted Broccoli
Broccoli Patties w/Cheese & Breadcrumbs
Ginger Chicken & Broccoli Stir-Fry
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