This French chicken dish is rich and truly delicious. First coat the chicken in dijon mustard, brown thighs on both sides, then stir in white wine and onions for a rich creamy mustard sauce. A classic French take on very simple but quality ingredients. Serve with a side of rice and seasonal veggies.

Serves 2

Kit Includes:
Recipe Card & Instructions
Yellow Onion (1 ct.)
Fresh Thyme
Chicken Thighs, bone-in, local (1 lb.)
Whole Mustard Seeds
Italian Parsley

You Provide:
Dijon Mustard (1.5 oz.)
Extra Virgin Olive Oil
Paprika
Ground Pepper
Heavy Cream (1 Tbsp.)
White cooking wine (1/3 cup)



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