Baby Bok Choy


We now have Baby Bok Choy on the list for next week from Wise Farms! Related to chinese cabbage, bok choy (pac choi) is a staple in Chinese cuisine. Its crunchy white stalks and and tender leaves make it the perfect ingredient for salads, soups, or stir-fried dishes. Simply cooked bok choy makes a delicious side dish on its own-- the crunchy white stems and delicate leaves create a delicious mix of textures. For an easy stir-fry dish, try Wok-Seared Baby Bok Choy with Chili Oil & Garlic.

Wok-Seared Baby Bok Choy w/Chili Oil & Garlic

Stir-Fried Baby Bok Choy w/Garlic

Stir-Fried Sesame Baby Bok Choy

Seared Scallops w/Bok Choy

Steamed Pumpkin & Baby Bok Choy w/Ginger Sesame Sauce

Vegetable Bok Choy Soup

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