Baby Bok Choy

We have a nice supply of Baby Bok Choy on the list for next week from Wise Farms for next week! Related to chinese cabbage, bok choy (pac choi) is a staple in Chinese cuisine. Its crunchy white stalks and and tender leaves make it the perfect ingredient for salads, soups, or stir-fried dishes. Simply cooked bok choy makes a delicious side dish on its own-- the crunchy white stems and delicate leaves create a delicious mix of textures. For an easy stir-fry dish, try Wok-Seared Baby Bok Choy with Chili Oil & Garlic.

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