Baby Bok Choy


We now have Baby Bok Choy on the list for next week from Wise Farms and Eastern Carolina Organics! Related to chinese cabbage, bok choy (pac choi) is a staple in Chinese cuisine. Its crunchy white stalks and and tender leaves make it the perfect ingredient for salads, soups, or stir-fried dishes. Simply cooked bok choy makes a delicious side dish on its own-- the crunchy white stems and delicate leaves create a delicious mix of textures. For an easy stir-fry dish, try Wok-Seared Baby Bok Choy with Chili Oil & Garlic.

Wok-Seared Baby Bok Choy w/Chili Oil & Garlic

Stir-Fried Baby Bok Choy w/Garlic

Stir-Fried Sesame Baby Bok Choy

Seared Scallops w/Bok Choy

Steamed Pumpkin & Baby Bok Choy w/Ginger Sesame Sauce

Vegetable Bok Choy Soup

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