Chicken and dumplings is a classic Southern dish, a hearty soup featuring little mounds of biscuit dough that simmer in the soup broth along with breaded chicken, carrots, onions, and celery. For the kit, we use premade biscuit dough from the Stick Boy Bread Company to save some time in the kitchen. This satisfying meal is perfect for a winter evening, and will feed the whole family with plenty of leftovers!

Prep Time: 20 mins
Cook Time: 45 mins
4 servings

Kit Includes:
Recipe Card & Instructions
boneless skinless chicken tenders (1 lb.)
onion (1 cup)
carrots (1 cup)
celery (1 cup)
chicken broth (4 cups)
bay leaf (1 ct.)
heavy cream (1/2 cup)
Italian parsley (1/2 bunch)
biscuit dough (1/2 lb.)

You Provide:
all-purpose flour (1/3 cup)
salt (1/4 tsp.)
black pepper (1/4 tsp.)
canola oil (1 Tbsp.)
butter (2 Tbsp.)
garlic (2 cloves)
water (2 cups)
white wine (1/4 cup)
sugar (1 tsp.)



View our current harvest:

Browse our Products