St. Patricks Day Bangers & Mash


Enjoy homemade Bangers and Mash this coming St. Patrick's Day, March 17th! Bangers and Mash is a traditional dish from Britain and Ireland. Our version consists of local, pasture-raised Pork Bratwurst from Firsthand Foods, cooked with onions and beer, and served over red skin mashed potatoes with onion gravy! A delicious dish, full of comfort and Irish cheer!

Prep Time: 15 mins
Cook Time: 45 mins
Serves 3-4

Kit Includes:
Recipe Card & Instructions
Pork Bratwurst, local (1 lb.)
Onion (1 ct.)
Red potatoes (1 1/2 lbs)
Cheddar cheese, grated (3/4 cup)
Italian parsley (1/2 cup)

You Provide:
Light beer (12 oz.)
all-purpose flour (1 Tbsp.)
Worcestershire sauce (2 Tbsp.)
Chicken or beef stock (1 cup)
Whole Milk (3-4 Tbsp.)
Dijon mustard (1 Tbsp.)
Salt & pepper



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