Mustard greens, turnip greens, and collards are all staples of Southern cooking, but have distinctly different flavors! Mustard Greens are milder than collards and lack the somewhat cabbagey that from their mustard lineage. They cook more quickly than collards, too, which made them perfect for a quick-fix lunch or dinner! If you have never tried cooking greens, Spicy Pork & Mustard Green Soup is a good starting point!

Spicy Pork & Mustard Green Soup

Glazed Chickpeas & Mustard Greens

Braised Mustard Greens

How to Freeze Mustard Greens

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