Recipe Kit:
Grilled Chicken Tenderloins over Arugula Avocado Salad

Joyce chicken tenderloins are brined ahead of time to keep them juicy, then grilled for a nice char and flavor. Serve chicken over a bed of fresh arugula, cherry tomatoes, cucumbers, and avocado for a fresh, delicious summer meal!

Marinating Time: 1 hour
Prep Time: 15 mins
Cook Time: 15 mins
2-3 servings

Kit Includes:
Recipe Card & Instructions
Chicken Tenderloins (1 lb.)
Grape Tomatoes, local (4 oz.)
Cucumbers, local (1/2 lb.)
Arugula, local (1 oz.)
Avocado (1 ct.)
Lemon (1 ct.)
Fresh thyme (1 Tbsp.)

You provide:
Olive oil
Garlic (2 cloves)
White Sugar (2 Tbsp.)
Ground Cumin (1 1/2 tsp.)
Paprika (1 tsp.)
Red Cayenne Pepper (pinch)

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