Recipe Kit:
Grilled Chicken Tenderloins over Arugula Avocado Salad


Joyce chicken tenderloins are brined ahead of time to keep them juicy, then grilled for a nice char and flavor. Serve them over a bed of fresh arugula, cherry tomatoes, pickling cucumbers, and avocado slices for a fresh, delicious, fall meal!

Marinating Time: 1 hour
Prep Time: 15 mins
Cook Time: 15 mins
2-3 servings

Kit Includes:
Recipe Card & Instructions
Chicken Tenderloins (1 lb.)
Grape Tomatoes (4 oz.)
Cucumbers (1/2 lb.)
Arugula, local (1 oz.)
Avocado (1 ct.)
Lemon (1 ct.)
Fresh thyme (1 Tbsp.)

You provide:
Olive oil
Garlic (2 cloves)
White Sugar (2 Tbsp.)
Ground Cumin (1 1/2 tsp.)
Paprika (1 tsp.)
Red Cayenne Pepper (pinch)
Salt



View our current harvest:

Browse our Products

© All rights reserved. Copyright Papa Spud's Inc.