Loaf, Multigrain
The Bread Shop

Ingredients: Water, rye flour, wheat flour, corn meal, rolled oats, cracked barley, barley, millet, sesame seeds, flax seeds, yeast, salt, natural sour.

Locally-produced: yes
Certified organic: no
Pesticides-free: n/a
Conventionally produced: n/a

Member ratings of this Product by this Producer:
5 out of 5 (1 ratings): May 14-15 (most recent)
4.67 out of 5 (973 ratings): All Time

Loaf, Sandwich White
Stick Boy Bread Co.

Locally-produced: yes
Certified organic: no
Pesticides-free: n/a
Conventionally produced: n/a

Member ratings of this Product by this Producer:
5 out of 5 (2 ratings): May 07-08 (most recent)
4.61 out of 5 (33 ratings): All Time

About Stick Boy Bread Co.:
Bio From StickBoyFuquay.com:

Carson and Mindy Coatney opened the doors to the original Stick Boy Bread Company in Boone, North Carolina in August, 2001.While they were busy preparing a business plan, baking test batches in their home oven, and transforming an old print shop into a bakery, I was studying English Literature and Women's Studies at Appalachian State University.

In early 2002, the Coatney's were looking for some part-time help and I was looking for a part-time job. I applied for the position and (thankfully) Carson and Mindy decided to hire me. I don't think that any of us could have predicted the remarkable journey God had in store for us.

During my time as an employee at Stick Boy Bread Co, I watched the bakery outgrow it's space, expand, and add new products like a full espresso bar, smoothie station, and dessert case full of delicious scratch baked pies and cakes. bread close upI also formed a very deep relationship with Carson and Mindy. They watched (and cheered me on) when I started dating Josh (an Industrial Drafting & Design major), got engaged to him, and (in August 2003) got married. It was a whirlwind!

In February 2004, Josh received a job offer from an engineering firm in Cary, NC so we packed up our little house in Boone and moved to Fuquay-Varina. We both knew that we were going to miss the bakery—we were absolutely addicted to the bread, coffee, and desserts, and knew that we would miss our friends.

Josh loved his drafting job but, in mid 2006, started to dream of something bigger. He started to dream of owning his own small business and decided that he wanted to do something "from scratch". Josh and I began to talk about our likes and dislikes, and we started to think about the things we love. Josh has always enjoyed spending time in the kitchen, I love to work with people, and we both adore the Fuquay-Varina community. That's when we realized that Fuquay-Varina needed a place for people to get together, grab something yummy to eat, and enjoy a bit of conversation. Fuquay-Varina NEEDED a bakery.

In January 2007, we sat down with Carson and Mindy and timidly asked them if they would help us open a bakery in Fuquay-Varina. To our surprise (and excitement) they agreed! We have spent the past year training, baking test batches in our home oven, and transforming an old Western Auto into a bakery. We've worked hard, and we plan to continue working hard, so that we can offer the best products and the best customer service in the area. That's a promise!
StickBoyFuquay.com

Loaf, Sundried Tomato
The Bread Shop

Locally-produced: yes
Certified organic: no
Pesticides-free: n/a
Conventionally produced: n/a

Member ratings of this Product by this Producer:
5 out of 5 (1 ratings): May 07-08 (most recent)
4.4 out of 5 (141 ratings): All Time

Mix, Cornbread
Faucette Farm

Locally-produced: yes
Certified organic: yes
Pesticides-free: yes
Conventionally produced: no

Member ratings of this Product by this Producer:
4 out of 5 (1 ratings): Jan 29-30 (most recent)
4.75 out of 5 (4 ratings): All Time

Mix, Hush Puppy
Faucette Farm

Locally-produced: yes
Certified organic: yes
Pesticides-free: yes
Conventionally produced: no

Member ratings of this Product by this Producer:
4 out of 5 (1 ratings): Dec 04-05 (most recent)
4 out of 5 (1 ratings): All Time

Mix, Pancake Mix
Faucette Farm

Locally-produced: yes
Certified organic: yes
Pesticides-free: yes
Conventionally produced: no

Member ratings of this Product by this Producer:
3 out of 5 (1 ratings): May 07-08 (most recent)
3.86 out of 5 (7 ratings): All Time

Pain au Chocolat
La Farm Bakery



Croisants filled with imported Belgian chocolate.
Locally-produced: yes
Certified organic: no
Pesticides-free: n/a
Conventionally produced: n/a

Member ratings of this Product by this Producer:
5 out of 5 (1 ratings): May 07-08 (most recent)
4.81 out of 5 (371 ratings): All Time

Pasta, Fresh, Fettuccine, frozen
Melina's Fresh Pasta



Simple, classic, fresh Italian pasta.
Ingredients: Durum wheat flour, eggs

Locally-produced: yes
Certified organic: no
Pesticides-free: n/a
Conventionally produced: n/a

Member ratings of this Product by this Producer:
5 out of 5 (1 ratings): Apr 23-24 (most recent)
4.77 out of 5 (35 ratings): All Time

About Melina's Fresh Pasta:
Based in Raleigh, NC, Melina's Fresh Pasta produces fresh pasta, ravioli & homemade sauces. Our recipes are based on authentic Italian methods and traditions - using the freshest ingredients prepared simply. Carmella, head pasta maker, traveled to Bologna in 2010 to learn how to make the pasta the traditional Italian way.
http://www.melinaskitchen.com/

Pasta, Fresh, Fettuccine, Spinach, frozen
Melina's Fresh Pasta



Fresh spinach fettuccine - made with our egg pasta dough with the addition of spinach for a vibrant green color and flavor. Serve with almost any sauce or the traditional butter and parmesan cheese.
Locally-produced: yes
Certified organic: no
Pesticides-free: n/a
Conventionally produced: n/a

Member ratings of this Product by this Producer:
5 out of 5 (1 ratings): May 07-08 (most recent)
4.81 out of 5 (43 ratings): All Time

About Melina's Fresh Pasta:
Based in Raleigh, NC, Melina's Fresh Pasta produces fresh pasta, ravioli & homemade sauces. Our recipes are based on authentic Italian methods and traditions - using the freshest ingredients prepared simply. Carmella, head pasta maker, traveled to Bologna in 2010 to learn how to make the pasta the traditional Italian way.
http://www.melinaskitchen.com/

Pasta, Fresh, Fettuccine, Whole Wheat, frozen
Melina's Fresh Pasta

Locally-produced: yes
Certified organic: no
Pesticides-free: n/a
Conventionally produced: n/a

Member ratings of this Product by this Producer:
5 out of 5 (1 ratings): Feb 12-13 (most recent)
4.5 out of 5 (6 ratings): All Time

About Melina's Fresh Pasta:
Based in Raleigh, NC, Melina's Fresh Pasta produces fresh pasta, ravioli & homemade sauces. Our recipes are based on authentic Italian methods and traditions - using the freshest ingredients prepared simply. Carmella, head pasta maker, traveled to Bologna in 2010 to learn how to make the pasta the traditional Italian way.
http://www.melinaskitchen.com/

Pasta, Fresh, Gnocchi, Spinach
Melina's Fresh Pasta

Locally-produced: yes
Certified organic: no
Pesticides-free: n/a
Conventionally produced: n/a

Member ratings of this Product by this Producer:
4 out of 5 (2 ratings): May 14-15 (most recent)
4.79 out of 5 (19 ratings): All Time

About Melina's Fresh Pasta:
Based in Raleigh, NC, Melina's Fresh Pasta produces fresh pasta, ravioli & homemade sauces. Our recipes are based on authentic Italian methods and traditions - using the freshest ingredients prepared simply. Carmella, head pasta maker, traveled to Bologna in 2010 to learn how to make the pasta the traditional Italian way.
http://www.melinaskitchen.com/

Pasta, Fresh, Pierogis, Bacon & Blue Cheese, froze
Melina's Fresh Pasta



Pierogis are a similar to ravioli, but round, originating in Polish cuisine.
Ingredients: Potato, bacon, blue cheese, salt, pepper, durum flour, semolina flour, eggs

Locally-produced: yes
Certified organic: no
Pesticides-free: n/a
Conventionally produced: n/a

Member ratings of this Product by this Producer:
4.5 out of 5 (2 ratings): May 07-08 (most recent)
4.83 out of 5 (6 ratings): All Time

About Melina's Fresh Pasta:
Based in Raleigh, NC, Melina's Fresh Pasta produces fresh pasta, ravioli & homemade sauces. Our recipes are based on authentic Italian methods and traditions - using the freshest ingredients prepared simply. Carmella, head pasta maker, traveled to Bologna in 2010 to learn how to make the pasta the traditional Italian way.
http://www.melinaskitchen.com/

Pasta, Fresh, Ravioli, 3 Cheese and Garlic, frozen
Melina's Fresh Pasta



Locally-produced: yes
Certified organic: no
Pesticides-free: n/a
Conventionally produced: n/a

Member ratings of this Product by this Producer:
5 out of 5 (1 ratings): Apr 16-17 (most recent)
4.42 out of 5 (19 ratings): All Time

About Melina's Fresh Pasta:
Based in Raleigh, NC, Melina's Fresh Pasta produces fresh pasta, ravioli & homemade sauces. Our recipes are based on authentic Italian methods and traditions - using the freshest ingredients prepared simply. Carmella, head pasta maker, traveled to Bologna in 2010 to learn how to make the pasta the traditional Italian way.
http://www.melinaskitchen.com/

Pasta, Fresh, Ravioli, Lemon Ricotta, frozen
Melina's Fresh Pasta



Our signature flavor and fan favorite - real preserved lemons mixed with creamy ricotta cheese and parmesan cheese stuffed into a spinach dough. Served best with melted butter, brown butter or olive oil. Makes a great appetizer for holiday dinners!

Cooking instructions:
Gently drop ravioli in boiling water. Cook for 6-7 minutes. Use a strainer to pull ravioli out and add your favorite sauce.
Ingredients: Durum Flour, Semolina Flour, Eggs, spinach, ricotta cheese, parmesan cheese, parsley, preserved lemons, salt & pepper

Locally-produced: yes
Certified organic: no
Pesticides-free: n/a
Conventionally produced: n/a

Member ratings of this Product by this Producer:
5 out of 5 (2 ratings): Jan 08-09 (most recent)
4.68 out of 5 (25 ratings): All Time

About Melina's Fresh Pasta:
Based in Raleigh, NC, Melina's Fresh Pasta produces fresh pasta, ravioli & homemade sauces. Our recipes are based on authentic Italian methods and traditions - using the freshest ingredients prepared simply. Carmella, head pasta maker, traveled to Bologna in 2010 to learn how to make the pasta the traditional Italian way.
http://www.melinaskitchen.com/

Pasta, Fresh, Ravioli, Pimento Cheese, frozen
Melina's Fresh Pasta

Our ravioli stuffing friendly version of homemade pimento cheese. Cream cheese, ricotta, pimentos, cheddar, cayenne, garlic, onion.
Locally-produced: yes
Certified organic: no
Pesticides-free: n/a
Conventionally produced: n/a

Member ratings of this Product by this Producer:
5 out of 5 (1 ratings): Apr 23-24 (most recent)
5 out of 5 (1 ratings): All Time

About Melina's Fresh Pasta:
Based in Raleigh, NC, Melina's Fresh Pasta produces fresh pasta, ravioli & homemade sauces. Our recipes are based on authentic Italian methods and traditions - using the freshest ingredients prepared simply. Carmella, head pasta maker, traveled to Bologna in 2010 to learn how to make the pasta the traditional Italian way.
http://www.melinaskitchen.com/

Pasta, Fresh, Ravioli, Spinach and Cheese, frozen
Melina's Fresh Pasta



Lots of fresh spinach mixed with creamy ricotta, melty mozzarella, pecorino cheese with a touch of nutmeg. Perfect way to get the kids to eat something green...
Locally-produced: yes
Certified organic: no
Pesticides-free: n/a
Conventionally produced: n/a

Member ratings of this Product by this Producer:
5 out of 5 (1 ratings): Apr 23-24 (most recent)
4.36 out of 5 (22 ratings): All Time

About Melina's Fresh Pasta:
Based in Raleigh, NC, Melina's Fresh Pasta produces fresh pasta, ravioli & homemade sauces. Our recipes are based on authentic Italian methods and traditions - using the freshest ingredients prepared simply. Carmella, head pasta maker, traveled to Bologna in 2010 to learn how to make the pasta the traditional Italian way.
http://www.melinaskitchen.com/

Pasta, Fresh, Ricotta Gnocchi, frozen
Melina's Fresh Pasta



Using ricotta in the gnocchi instead of potato gives then a much lighter more delicate consistency and they taste great!
Ingredients: Ricotta cheese, durum wheat flour, semolina flour, salt and pepper

Locally-produced: yes
Certified organic: no
Pesticides-free: n/a
Conventionally produced: n/a

Member ratings of this Product by this Producer:
4 out of 5 (1 ratings): May 07-08 (most recent)
4.71 out of 5 (100 ratings): All Time

About Melina's Fresh Pasta:
Based in Raleigh, NC, Melina's Fresh Pasta produces fresh pasta, ravioli & homemade sauces. Our recipes are based on authentic Italian methods and traditions - using the freshest ingredients prepared simply. Carmella, head pasta maker, traveled to Bologna in 2010 to learn how to make the pasta the traditional Italian way.
http://www.melinaskitchen.com/

Pizza Dough, frozen
Stick Boy Bread Co.

Pre-made ball of pizza dough. Just thaw, roll, and bake, for an easy but delicious home-made pizza. Comes with baking instructions.
Locally-produced: yes
Certified organic: no
Pesticides-free: n/a
Conventionally produced: n/a

Member ratings of this Product by this Producer:
4 out of 5 (1 ratings): May 14-15 (most recent)
4.81 out of 5 (63 ratings): All Time

About Stick Boy Bread Co.:
Bio From StickBoyFuquay.com:

Carson and Mindy Coatney opened the doors to the original Stick Boy Bread Company in Boone, North Carolina in August, 2001.While they were busy preparing a business plan, baking test batches in their home oven, and transforming an old print shop into a bakery, I was studying English Literature and Women's Studies at Appalachian State University.

In early 2002, the Coatney's were looking for some part-time help and I was looking for a part-time job. I applied for the position and (thankfully) Carson and Mindy decided to hire me. I don't think that any of us could have predicted the remarkable journey God had in store for us.

During my time as an employee at Stick Boy Bread Co, I watched the bakery outgrow it's space, expand, and add new products like a full espresso bar, smoothie station, and dessert case full of delicious scratch baked pies and cakes. bread close upI also formed a very deep relationship with Carson and Mindy. They watched (and cheered me on) when I started dating Josh (an Industrial Drafting & Design major), got engaged to him, and (in August 2003) got married. It was a whirlwind!

In February 2004, Josh received a job offer from an engineering firm in Cary, NC so we packed up our little house in Boone and moved to Fuquay-Varina. We both knew that we were going to miss the bakery—we were absolutely addicted to the bread, coffee, and desserts, and knew that we would miss our friends.

Josh loved his drafting job but, in mid 2006, started to dream of something bigger. He started to dream of owning his own small business and decided that he wanted to do something "from scratch". Josh and I began to talk about our likes and dislikes, and we started to think about the things we love. Josh has always enjoyed spending time in the kitchen, I love to work with people, and we both adore the Fuquay-Varina community. That's when we realized that Fuquay-Varina needed a place for people to get together, grab something yummy to eat, and enjoy a bit of conversation. Fuquay-Varina NEEDED a bakery.

In January 2007, we sat down with Carson and Mindy and timidly asked them if they would help us open a bakery in Fuquay-Varina. To our surprise (and excitement) they agreed! We have spent the past year training, baking test batches in our home oven, and transforming an old Western Auto into a bakery. We've worked hard, and we plan to continue working hard, so that we can offer the best products and the best customer service in the area. That's a promise!
StickBoyFuquay.com

Polenta Mix
Carolina Grits

American grown, North Carolina produced Polenta. Specifically sifted bianco o giallo mais. Catered to the Argentine and Med cooking styles. Cooking example would be 1 cup of American Polenta & 4 cups of water brought to a boil then simmered to perfection. Salting and bouillon stock cube additions as desired.
Locally-produced: yes
Certified organic: no
Pesticides-free: n/a
Conventionally produced: n/a

Member ratings of this Product by this Producer:
4 out of 5 (1 ratings): Apr 30-01 (most recent)
4 out of 5 (1 ratings): All Time

About Carolina Grits:
Carolina Grits, run by Ron West out of Rocky Moun, NC, offers traditional, Carolina style, stone-ground grits. These are not "instant grits", stone-ground grits are larger in size and fuller in flavor and texture. A delicious and classic southern product!
http://carolinagrits.com

Poundcake, Lemon-Thyme, mini
Panaderia Bread Uprising



A mini loaf of zesty pound cake; infused with thyme from our gardens. Vegan and gluten-free.
Locally-produced: yes
Certified organic: no
Pesticides-free: n/a
Conventionally produced: n/a

Member ratings of this Product by this Producer:
2.5 out of 5 (4 ratings): May 14-15 (most recent)
2.5 out of 5 (4 ratings): All Time

About Panaderia Bread Uprising:
Bread Uprising is a community bakery in Durham, NC, rooted in queer, people of color, and working class communities. We are a cooperative – workers and members make decisions together about what happens in the bakery. In addition to baking for Papa Spud's, we operate a weekly subscription program where members contribute whatever they can (or sometimes nothing at all), and receive the bread that they want and need.

We use local and organic ingredients as much as possible – all of our flour is organic and milled in Graham, NC. Our canola oil comes from Warsaw, NC and our honey comes from Hillsborough, NC. We put a lot of energy into preserving local produce when it's in season, so that you can enjoy great NC tomatoes, strawberries, basil, pecans, etc. all year-round!

www.breaduprising.org