Cravings for delicious plant-based barbecue, passion to better our world, and a bit of fate started Barvecue. Founded in 2017, Barvecue set out to create authentically wood-smoked, plant-based foods to delight customers of all backgrounds. With an ode to its Carolina roots, Barvecue built the world’s largest plant based smokehouse. A smokehouse that works in tandem with its surrounding beauty and nourishes both body and soul.

Products offered through Papa Spud's:
Soy, Pulled Barvecue |

Links:
https://barvecue.com/