Stuffing Bread: A Thanksgiving favorite! This hearty bread is made with white wheat flour, cornmeal, celery and a super spice mix (dried onion, sage, basil, thyme, celery seed, paprika, rosemary, mustard, pepper, and poultry seasoning). Pile it high with sliced turkey for an out-of-this-world turkey sandwich, or use it to make classic bread stuffing.
CranApple Pumpkin Seed Bread: This honey colored loaf is a menagerie of Fall colors and flavors. It's loaded with tart cranberries, Granny Smith apples, and salty pumpkin seeds.
Soft Yeast Rolls: Light, soft and moist! These rolls are the perfect accompaniment to any home cooked meal.
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