Recipe Kit:
Ginger, Garlic Infused Rice with Bok Choy and Egg

The key to a tasty rice dish is infusing it with aromatics - shallot, garlic and ginger are the ultimate flavor trifecta here. This dish comes together almost as quickly as take-out but the end result is far more wholesome and tasty than any 'to-go' dinner. This beautiful emerald green bok choy studded rice dish is guaranteed to become a fast favorite.

Serves 2 as entree, generously
Prep time: 10 mins
Cook time: 35 mins

Kit Includes:
Recipe Card & Instructions
1/2 lb. baby bok choy, local
2 carrots, local (3/4 cup)
3/4 cup sugar snap peas
2.5 Tbsp. minced ginger
1 shallot
2 green onions
2 Tbsp. sesame seeds for garnish

You Provide:
1/2 cup brown or white rice
3 garlic cloves
1 tsp. salt
2 Tbsp. vegetable oil
2 eggs
your favorite soy sauce, hot sauce or pepper flakes for serving (optional)

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