Learn to roast your own red peppers to bring out their sweet and juicy flavor with this delicious dish. Roasted red peppers are combined with fresh basil, mint, and parsley and nutty French lentils in this satisfying late summer salad. Enjoy it for dinner alongside a nice cut of fish, chicken, or pork, the leftovers make a perfect lunch, or impress your friends and neighbors as a potluck side!

Prep Time: 15 mins
Cook Time: 40 mins
Serves 4

Kit Includes:
Recipe Card & Instructions
1.5 cups French lentils
1 onion
2 red bell peppers
fresh mint
fresh basil
fresh parsley

You Provide:
3 cloves garlic
1/4 cup red wine vinegar
1/3 cup olive oil
crumbled feta cheese


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