A tasty alternative to greasy takeout, this fried rice dish is packed full of vegetables for vibrant colors and awesome texture and taste! The dish comes together quickly with just a bit of prep ahead of time. If you miss the protein, it is super easy to add in cooked chicken, beef, pork, or even tofu. A delicious dinner for any night of the week, that the whole family is sure to enjoy!

Prep Time: 20 mins
Cook Time: 15 mins
Serves 4


Kit Includes:
Recipe Card & Instructions
onion (1/2 cup)
carrots, local (1/2 cup)
red cabbage (1 cup)
okra (1/2 cup)
bell pepper (1 ct.)
ginger (1 Tbsp.)
baby bok choy (1/2 lb.)
green onions (3 ct.)

You Provide:
vegetable oil (2 Tbsp.)
eggs (2 ct.)
garlic (2 cloves)
cooked rice (2 cups)
soy sauce (1 Tbsp.)
toasted sesame oil (1 tsp.)
salt & pepper


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