Delicious and easy one pan meal, perfect for any night of the week! The russet potatoes soak up all the flavor from the sweet Italian sausage, as they take on a beautiful golden brown. Add in the red onions, and enjoy the aromas as the flavors mix and meld. Finally, sprinkle in some chopped kale for crunch and a squirt of lemon juice for acidity and freshness, and dinner is served!

Prep Time: 10 mins
Cook Time: 30 mins
Serves 4

Kit Includes:
Recipe Card & Instructions
sweet Italian sausage, local (1 lb.)
russet potatoes (1 lb.)
red onion (1 cup)
kale (2 cups)
lemons (1 ct.)
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salt (1/2 tsp.)



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