Recipe Kit:
Roasted Carrot & Lentil Salad with Cashew Dressing

Sweet roasted carrots are mixed with satisfying lentils and crisp greens. Top it off with a creamy cashew dressing, for a super healthy dish that is light but filling at the same time!
Prep time: 10 mins
Cook time: 20 mins
Serves 2
Kit Includes:
Recipe Card & Instructions
lentils (3/4 cup)
carrots, local (1/2 lb.)
baby spinach & arugula, local (2 cups)
navel orange (1 ct.)
cashews (1/2 cup)
You Provide:
olive oil (1 tsp.)
cayenne pepper (1/2 tsp.)
cumin (1/2 tsp.)
vegetable oil (1/4 cup)
rice vinegar (3 Tbsp.)
crushed red pepper (3/4 tsp.)
honey (3/4 tsp.)
garlic (1 clove)
salt & pepper
View our current harvest:
Browse our Products
Prep time: 10 mins
Cook time: 20 mins
Serves 2
Kit Includes:
Recipe Card & Instructions
lentils (3/4 cup)
carrots, local (1/2 lb.)
baby spinach & arugula, local (2 cups)
navel orange (1 ct.)
cashews (1/2 cup)
You Provide:
olive oil (1 tsp.)
cayenne pepper (1/2 tsp.)
cumin (1/2 tsp.)
vegetable oil (1/4 cup)
rice vinegar (3 Tbsp.)
crushed red pepper (3/4 tsp.)
honey (3/4 tsp.)
garlic (1 clove)
salt & pepper
View our current harvest:
Browse our Products