Red Beets
This week we have Red Beets from Lee's Produce on the order page. Also known as "blood turnips" because of their bright red roots, cooked beets have
a soft buttery texture. Beets can be eaten raw or prepared in a variety of ways, including roasting which seems to bring out their
earthy sweetness. If you have always been a beet-hater, give them one more try in the Savory Roasted Roots Vegetable recipe below!
Savory Roasted Root Vegetables
Beet Salad with Roasted Fennel and Goat Cheese
Beet & Pomegranate Salad
Blood Orange, Beet & Fennel Salad
View our current harvest:
Browse our Products
Savory Roasted Root Vegetables
Beet Salad with Roasted Fennel and Goat Cheese
Beet & Pomegranate Salad
Blood Orange, Beet & Fennel Salad
View our current harvest:
Browse our Products