Recipe Kit:
Southwestern Butternut Squash Soup
This soup is a delicious take on the classic autumn butternut squash soup.
The sweetness of the squash is elevated with a Southwestern kick of spices and a splash of citrus acidity. The bounty of the harvest season comes together beautifully in a soup that is quite complex and packed with flavor. Serve it with a thick crusty bread and you have a full meal!
Serves 4
Prep Time: 30 mins
Cook Time: 30 mins
Kit Includes:
Recipe Card & Instructions
Butternut Squash, local (~2.5 lbs.)
Yellow onion (1 ct.)
Green Bell Pepper (1 cup)
Jalapeno (1 ct.)
Ground Coriander
Orange (1 ct.)
Lime (1 ct.)
Cilantro
You Provide:
Olive oil (1 Tbsp.)
Garlic (3 cloves)
Kosher salt (1.5 tsp.)
Red cayenne pepper (1/8 tsp.), optional
Oregano
Paprika
Cinnamon
Chicken stock (4 cups)
View our current harvest:
Browse our Products
Serves 4
Prep Time: 30 mins
Cook Time: 30 mins
Kit Includes:
Recipe Card & Instructions
Butternut Squash, local (~2.5 lbs.)
Yellow onion (1 ct.)
Green Bell Pepper (1 cup)
Jalapeno (1 ct.)
Ground Coriander
Orange (1 ct.)
Lime (1 ct.)
Cilantro
You Provide:
Olive oil (1 Tbsp.)
Garlic (3 cloves)
Kosher salt (1.5 tsp.)
Red cayenne pepper (1/8 tsp.), optional
Oregano
Paprika
Cinnamon
Chicken stock (4 cups)
View our current harvest:
Browse our Products