Heirloom Eggplants


Who knew there were so many different types of eggplant?! They come in all shapes, sizes, and colors-- from creamy white to neon lavender to bright green. Often thought of as a vegetable, eggplant is actually a fruit. It belongs to the same family as tomatoes and like the tomato, eggplant lends itself to a variety of savory preparations. Grill or roast it, steam or deep-fry, boil or saute-- eggplant cooks up quickly and works with a variety of flavors. Larger globe eggplants are great for eggplant focused dishes. Smaller Japanese or Kermit varieties require more work to peel, but they tend to have fewer seeds and a less bitter flavor, they are a good option when you just need a small amount of eggplant.

Baked Eggplant Parmesan

Skewered Eggplant w/Peanut Sauce

Baba Ghanoush (Smoky Mediterranean Eggplant Dip)

Thai Basil Eggplant

Eggplant, Kale, Tomato, & Bacon Panini

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