Delicious take on the traditional green bean casserole. This dish is cooked on the stove top, so your oven is free. But, you still get that green beanie and crispy onion satisfaction of any oven baked dish. Super easy to prepare, your guests will love this new take on the local green bean!

Prep Time: 15 mins
Cook Time: 30 mins
4 servings

Kit Includes:
Recipe Card & Instructions
green beans (1 lb.)
shallots (2 ct.)
mushrooms, cremini (6 oz.)

You provide:
vegetable oil (1/4 cup)
butter, unsalted (3 Tbsp.)
red wine vinegar (2 Tbsp.)
parmesan cheese (1 oz. )
salt & pepper



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