Apple Turnover
Fresh baked by Julien Vicard of The French Artisan Bread Bakery, a new venture out of Greensboro, we have a seasonal Apple Turnover on the list for next week! Julien bakes a golden, flaky, croissant pastry filled with natural apple compote. A sweet, buttery, flaky treat, perfect for breakfast or dessert!
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View our current harvest:
Browse our Products